Pomme Mille Feuille/Sweet potato / Pickled Apple Orange & Star Anise Jus
[g|f] Charles Oliver Wines, Syrah
Slow cooked Lamb Ragu & Pecorino Papardelle
Charles Oliver Wines, Syrah
ENTREE
Hiramasa Kingfish Crudo/ Ponzu
[g|f] Dilworth & Allain, Chardonnay
Chef's Arancini / Aioli / Salata
[v|g] Dilworth & Allain, Riesling
Pyrenees Lamb Skewers & Asian Chimichurri
[g|f] Charles Oliver Wines, Syrah
Italian Prosciutto, Burrata & Stewed Pear
[g|f] Charles Oliver Wines, Cabernet
French Baguette & Butter
OYSTERS
Gin & Tonic
Malaysian Chilli Kick
Japanese Infusion
Kilpatrick
Pepperberry Mignonette
Caviar & Lime
Natural
DESSERT
*Welshman's Reef Vineyard, Dessert Wine
Dark Chocolate soil [g|f]
Magnolia's White Chocolate Crème Brulee
Raspberry sorbet
Dark Chocolate soil [g|f]
Raspberry Compote [g|f]
Peanut Butter Parfait
Macadamia Ice Cream / Orange Segments
Raspberry Compote [g|f]
Trio Sorbet & Candied Nuts
Pistachio Praline / Waffle Cone
CHEF'S RECOMMENDATION
Chef's selection Tasting Menu (6 Course) 99 pp
Minimum of 2 pax
WINE
Our Wine list showcases Pyrenees & surrounds winemakers. All wines are Low Intervention (little to no fillers/filtration/preservatives). With grapes originating from Organic or Bio Dynamic Vineyards.